30: Very good. - Matt

26: This may be the best yet. Damn good. - Matt

24: Damn good. Sam likes old school SB design - Matt

4: This batch had juniper and other spices in it. The first released bottles were pretty good (much like batch 104)… but as the last bottles sat I believe the taste faded out into something else and not as good. Might have shorter shelf life with added stuff like juniper? - Paul

3: Had a bottle of this on a visit to Nomadic on 1/25. Shared it with Matt, and the Nomadic crew that day which was Heather and Kevin. They really liked it! Best Hop Water they’ve tasted. - Paul

104: Everybody who tried this liked it. Some didn’t pick up the juniper that was in it. But it was there and was nice. Repeated the juniper treatment on batch 4 (2025) - Paul

100: Tried it just now. Pretty mild. I might've waited a bit too long to try it. The carbonation fell off a bit and it has a bit of a metallic aftertaste. - Tim T

105: Delectable. Something a little different about this batch. - Matt

104: I’m feeling this 104 - Matt

101: Very unique and refreshing taste. Love it. The label is a piece of art itself. Happy New Year! - Urs

97: 97- best ever yet. Can't wait until we get into the 3-digits! - roland huettel

93: 94 is better than 93 - Rose

90: The Mosaic + El Dorado is working out well I think. First impressions are good and very tasty. Need more of these hops. What do others think? - Slawbeard

89: Winner, winner chicken dinner! 89 is super fine! - Matt

89: This is good. It has a bitter bite to it but then is really nice. Rose said maybe it is “balanced” on the bitter vs flavor. I’ll make it again. - Slawbeard

85: Good stuff. Big fan. - Matt

85: This is really good. 👍 my note say it is like 56 and 65. More hops is better. This is also a bit more unique tasting than many others. Did have this 10 days after bottling. - Slawbeard

83: Fine when first opened, it lost flavor quickly.
- Dennis B

84: Ahhhh. I think this ginger version is better than the 77 that many liked. Ginger is a bit more subtle but it’s there and very tasty. I give it a thumbs up 👍. Helps me forget about batch 83. - Slawbeard

83: The pinkish one. Why pink? There were 100g of blueberries and 50g of stawberries added at the start. Turns out, this was a bad idea. The consensus is “I can drink it, but I’d never get it again”. So no more fruits in the mix unless there is a better way to pull this off. - Slawbeard

81: Now that 81 sat for a bit, it’s pretty good! I’ll admit I had the b2 group which was 50% more concentrated than b1 (like most all my hop waters). None-the-less the taste is good when you have a clear palette. - Slawbeard

75: A little too weak for me - Tim

REPLY: yes, I've returned to the higher dosing of hops. - Slawbeard

77: This is a good one! Nice balance. - Tim

75: A little too hop-less… - Bruce

REPLY: Agreed. Batches 75-77 were all low-hopped as an experiment. Back up to a bit more normal amounts batches 78 and on. - Slawbeard

71: Liked it better than 68. Not sure if better than 58.
It had a nice bite, but not bitter. - Bill

70: How does this stuff age? 70 was great, but do you have batch #11 available to try? - roland huettel

REPLY: age? don't really know. I know some who've kept it for a month in fridge and it is fine. I've had some make it about a month. Not a lot of evidence for longer because people drink it. And where'd you come up with batch 11? As for batch 70 - tasty enough to try again. See batch 79! - Slawbeard

66: Well I found a 66 and had it after the 69 that I just reviewed. I thought it was in the upper tier of my tries. This was really good. I think I might have 2 or 3 more of these at the back of the fridge. And look, 66 is just a remake of 57 which was well liked. Might have to repeat this one, although I have very little Chinook left. - Slawbeard

69: This is a duplicate of 62, including the pitching of new yeast. It is good but is missing something that 62 had - I have no idea. I e tried 2 redos on 62 and neither was quite as good. Still, 69 is very tasty on its own. Maybe if it mellows a bit more? - Slawbeard

66: 66 is a quality Hop Water as well. Really enjoying it. - Matt

67: After a long day travelling, #67 tasted like a perfect flight with extra leg room - Matt

65: Refreshing and satisfying - Bruce

62: Really like this one. Good on the nose and tastes good. Finishes clean. - Tim

59: 59 is a little skunky and with a taste of artificial lemon juice. That said, we had this one second and it wasn’t quite as cold as 57. - Paul Burks

57: Jeane and I are enjoying a Slawbeard tasting this afternoon. Batch 57 is really good, I think the best batch so far. It is well balanced between hoppy and smooth. We think 57 is a hit. - Paul Burks

62.1: Ok, this checks out like previous comment. Very good and uniquely different from my typical stuff. - Slawbeard

62.2: This was amazing - had some flavors I haven’t gotten before. I’m worried it was a fluke. Will need to have another one to make sure. - Paul (Slawbeard)

60: Very refreshing with sweet notes on the back end. - Robert

56: This has been in fridge for 3 weeks. Seems better now than when it was first bottled. Mellowing, yes… but also some new flavors. Hmmm 🤔 - Paul (Slawbeard)

60: Great flavor and refreshing - Bruce E

52: Dang this is good (again)! - Matt

57.1: Tim said this was “good”. Lots of varied comments on this one. - Paul

58.2: Smooth & refreshing - Bruce

57: Earthy/swampy - Bruce

55: I’m a fan of Fifty-five - Matt

53: After a week of Covid a #53 tastes slaw-fabulous! - Matt

52: Delicious. The slaw is just right on this batch! - Matt

44: This one is milder than I expected but good. I think I waited too long to open it. - Tim

50: It be enticing - Arg

47: Smooth & refreshing - Bruce J Evans

49: Hoppy taste; enjoyed immensely - BJE

48: Slightly sour. Sharp bitter start. - Eliot

50: Goes well with my cheese and pretzels snack. - Rose

46: These were good. But I drank them so long I can’t remember which one I like more (if I did). Those two empty bottles look sad. - Matt

42: We have a vote of approval for Hopwater Recipe #42. - Orf

41: #41 is excellent. - Matt

38: Batch 38 is good. Single Hop? Idaho? - Tim

32: Jeane and I enjoyed Slawbeard batch 32. - Paul B

29: Batch 29 is really great too. 28 and 29 are very similar and we like both. 28 has a slight more of hoppy citrus taste and lingers longer on the tongue. They would pair well with nice club sandwich and fries. - Paul

28: We are adding a SLAWBEARD tasting to our Derby Day viewing. Batch 28 is hop complex on the tongue and is quite refreshing! - Paul

29: Just had batch 29. Good stuff - Tim

16(2): I liked batch 16(2) in the Topo Chico bottle. - Tim

19(5): Batch 19(5) is good stuff. - Tim

13(4): I definitely liked batch 13(4). - Tim